Title: Parsley & Potato Soup
Categories: Soup Appetizer Vegetarian
Yield: 4 Servings

1	md	Onion, chopped
1	ts	Olive oil
2	c	Chopped potatoes
1	c	Sliced leeks, white only
4	c	Stock
1	ts	Salt
1/4	ts	White pepper
2	tb	Chopped fresh chives
1/4	c	Chopped fresh parsley

In a large pot, combine all the ingredients except the salt, pepper, chives & parsley. Cover the pot & bring to a boil. Lower heat & simmer for 30 minutes. Cool slightly, then puree. Season with salt & pepper & garnish with chives & parsley.

"Vegetarian Times" April, 1992

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